Gluten Free Cheesy Scrambled Eggs with Spinach Ingredients: 8 eggs 1/3 cup (80g) reduced-fat spreadable cream cheese 50 g baby spinach leaves, chopped coarsely Method: Whisk eggs in medium bowl until combined then whisk in cheese and spinach. Cook mixture, stirring...
Fruit Kebabs This is fun to get the kids to help with! If you do all the cutting and get them to make personalised kebabs, yum! Ingredients: Skewers Choice of fruits Method: Slice fruit in similar sizes and stick on skewer Choice of freezing the fruit or having it...
Zucchini Pizza Bites Who doesn’t love pizza? This is easy and healthy. Feel free to mix it up with your favourite toppings. Ingredients: 1 tablespoon olive oil 3 zucchinis’, cut into ¼ inch thick rounds 1/3 cup of marinara sauce ½ cup finely grated mozzarella ¼ cup...
Kale Chips Kale chips are a healthier chip than the crispy potato one for kids to enjoy! Ingredients: Kale bunch Sea salt Method: Heat oven to 180 degrees and line a tray with baking paper Break off your kale into small sized leafs Sprinkle with sea salt, be generous...
Sausage Rolls It’s sometimes a little difficult to get our kids to eat veggies, so what if there was a way to hide them in a favourite dish loved by many? These veggie-smuggling sausage rolls will be irresistible and some might even ask for more! Ingredients: 1...