WE ARE WHAT WE EAT! or is it more that WE ARE WHAT’S in THE FOOD WE EAT! Look at the way our eating habits have changed in just a few decades. 30+ years ago Today Natural sugar Higher omega 3 than omega 6 High fibre High fruit and vegetables Soured dairy products...
Our gut microbiota (gut flora) is a complex community of organisms and bacteria working together to maintain dynamic ecological balance. There is close to one trillion bacteria that live in the gut and are not only important in proper gastrointestinal health and...
Pyrrole disorder or pyroluria is a condition from an overproduction of pyrroles, the by product of haemoglobin (Hb) synthesis. Hb is a protein in our blood cells that carries oxygen from our lungs to the body’s tissues and then carries carbon dioxide from the tissues...
